Tuesday, April 14, 2009

Bistro Vue

This is without a doubt one of my favourites at the moment. For lots of reasons. Last Saturday night we dined at Bistro Vue (the bistro behind Vue de Monde) and it was probably our 4th or 5th time there. On every occasion the service and food has been outstanding. Except for one small grip - more of that later.

Entrees were a delicate cepe omelette for me and my wife had the smoked salmon which is gorgeously presented. Probably 8 very thin slices of smoked salmon which I think they do themselves. On the side creme fraiche, some thinly diced white onion and tiny capers. The treat was the house baked brioche which sits in the middle of the wooden plate in the terracotta pot it is just baked in. All of it sensational

Main for me was pork with 4 cheeses - which while delicious was not what I expected. Slowly roasted pork topped with what I thought was a crust of 4 cheeses but was a soft airy pasty like substance. Honestly - has good as it was it would have been better if it was a crust rather than a spongey cheese matter. Makes me wonder how they cooked it ???

No room for dessert this time but in recent visits we have had the pleasure of the chocolate souffle and the tarte tatin - both of which are outstanding.

One criticism. In at least 4 visits over 18 months, the menu has not noticably changed. There is a daily special which always sounds good. But come on guys. If I'm paying $200 for dinner and like it enough to come back then maybe some seasonal dishes. I don't mind the strong favourites staying on the menu, actually I find it comforting. But to replace at most 3 dishes on a 25+ dish menu over 18 months is just taking the piss.

Service is always good - even though I am getting tired of getting served by pasty private school prats who think putting on a shitty french accent somehow adds to the experience.

I committed to going back because we like it - however when I ring to book a table I will be asking if the menu has changed and if it hasn't I will probably go to Bistro Guillaume for French.

Definitely worth going if you haven't been there. Overall it was about $195 which included 3 glasses of VC and 2 glasses of French white. Wine list is pretty good BTW. Here is a link to their website and you can download the menu here. They also have an express business lunch which looks good.

Having been to the bistro a few times and the restaurant twice - I would honestly go to the bistro over the restaurant. But that's just me.

Enjoy!

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